Hi, I am Joana. Today, I’m gonna show you how to prepare chinese cabbage soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Cabbage Soup Recipe
Chinese Cabbage Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chinese Cabbage Soup is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook chinese cabbage soup using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Cabbage Soup:
- Prepare 1 bundle Chinese Cabbage
- Make ready 1/4 ground beef
- Get 1 medium sized tomato
- Take 1 medium size garlic
- Get 4 cloves garlic
Steps to make Chinese Cabbage Soup:
- Slice the tomatoe, garlic and onion into standard saute size
- Add 5mugs of water then wait until boil then put the white stem
- Cut the Chinese cabbage into small pieces
- Separate the white stem to its leaf
- Saute the onion, garlic and tomato together with the ground beef
- Add 5mugs of water. Wait until it boils then put the white stems.
- If the white stems are cooked add the leaves. Then seasonings
So that’s going to wrap it up for this distinctive dish chinese cabbage soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
