Hi, I am Jane. Today, I will show you a way to make creamy white chicken enchiladas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Creamy White Chicken Enchiladas Recipe

Creamy White Chicken Enchiladas is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Creamy White Chicken Enchiladas is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook creamy white chicken enchiladas using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Creamy White Chicken Enchiladas:

1. Make ready 1 whole rotisserie chicken
2. Get 1 (4 oz) can green chilies
3. Get 2 cups chicken broth
4. Make ready 3 tbsp flour
5. Make ready 1 tsp salt give or take
6. Prepare 1 tbsp pepper
7. Make ready 1 tsp Adobo season
8. Take 10 flour tortillas
9. Make ready 3 tbsp butter
10. Prepare 3 cups Monterey jack cheese or mixed cheese. I like both
11. Get 1 cup sour cream

Instructions to make Creamy White Chicken Enchiladas:

1. Preheat oven to 350F degrees. Spray 9×13 baking dish with nonstick cooking spray.
2. Shred rotisserie chicken and put in bowl.
3. Add in 1 cup of shredded cheese. Season with salt, pepper and a little Adobo seasoning
4. Place chicken mixture in each of the flour tortillas.
5. Roll them all up and place them in your baking dish. Just squeeze them all in there.
6. In a medium sauce pan, melt butter. Stir in flour and let cook and thicken for 1 minute (don’t let it burn.)
7. Add chicken broth and whisk until smooth.
8. Stir in sour cream and chiles. Be sure not to let the mixture boil. Take sauce off the heat and pour it over the enchiladas.
9. Top with remaining shredded cheese. I like to add extra:)
10. Bake for about 25- 30 minutes. I like to broil the last 5 minutes or so. Be sure to keep an eye on it when broiling, so you don’t burn it.
11. Let sit for 5 minutes and serve.

So that’s going to wrap it up for this special dish creamy white chicken enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Creamy White Chicken Enchiladas Recipe