Hi, I’m Elise. Today, we’re going to make pineapple upside down monkey bread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Monkey Bread Recipe
Pineapple Upside Down Monkey Bread is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pineapple Upside Down Monkey Bread is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pineapple upside down monkey bread using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside Down Monkey Bread:
- Make ready 2 cans Pillsbury Buttermilk Biscuits, quartered
- Prepare 1 stick Salted Butter
- Make ready 1 jar Maraschino Cherries, reserve 1 Tbsp. Juice
- Get 1 can Dole Pineapple Rings, reserve 2 Tbsps. Juice
- Prepare 1 cup White Granulated Sugar
- Make ready 3 Tbsps. Ground Cinnamon
Steps to make Pineapple Upside Down Monkey Bread:
- Preheat oven to 375°F
- In a zip lock baggie add cinnamon and sugar and mix to combine. Set aside.
- Spray a bundt pan with nonstick Cooking spray. Layer pineapple rings round the bottom. Add a cherry to the center of each pineapple ring. Add the biscuit cubes to the cinnamon sugar mix n shake to coat cubes well. Add coated cubes to bundt pan (make sure to cover all of the pineapple n cherries).
- Add the stick butter to a microwave safe dish. Then add the reserve juices to the butter. Microwave til butter is melted. Stir to mix. Then pour all over the top of the bread.
- Bake for 27 minutes. Take out of oven n flip onto a serving dish with a rim because of the juice. Then enjoy.
So that’s going to wrap it up with this exceptional dish pineapple upside down monkey bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
