Hi, I’m Jane. Today, I will show you a way to prepare jackfruit bonda recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jackfruit Bonda Recipe
Jackfruit Bonda is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Jackfruit Bonda is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have jackfruit bonda using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit Bonda:
- Take 250 gmbesan
- Get 250 gmrawjackfruits
- Make ready 2 boiled potato
- Get 1 chopped onion
- Take 3 chopped greenchilli
- Get 1 tbspgergarlicpaste
- Take 1 tspturmericpowder
- Prepare 1 tspcorrienderpowder
- Take 1 tspgarammasalapowder
- Make ready 1 redchillipowder
- Make ready 1 tbspchatmasala
- Take 1 tsprawmangopowder
- Make ready 2 tbspraisin
- Make ready 5-6 choppedcashewnut
- Prepare 1/4 cuproasted&roughlygriendedpeanut
- Get Handfulcorrienderleaves
- Take To taste salt
- Get Oil to fry
Instructions to make Jackfruit Bonda:
- Boiled&mashed the jackfruit&potato.Heat a pan add oil add1tsp cuminseeds,addchoppedgreenchilli crackle it.Than add chopped onion cook1mints.
- Add ger garlic paste cook nicely,thanadd all spices mix it well cook20sec.Than add mashed potato&jackfruits mix it well&cook2mints.
- Add corriender leaves mix it well,off the gas.makes balls,drop with besan batter.
- Heat the oil deep fry the bonda.serve with hot hot.
So that’s going to wrap this up for this distinctive dish jackfruit bonda recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
