Cabbage fritters
Cabbage fritters

Hello, I am Elise. Today, I will show you a way to prepare cabbage fritters recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cabbage fritters Recipe

Cabbage fritters is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cabbage fritters is something which I have loved my whole life.

To bewith this recipe, we must prepare a few components. You can cook cabbage fritters using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cabbage fritters:

  1. Get bunch Cabbage -half
  2. Make ready 1 Onion-small
  3. Take -1inch ger grated
  4. Take 1tsp Salt-
  5. Get 1cup Gram flour-
  6. Take 1/2cup Kuttu flour O rice flour
  7. Make ready 6 Green chilli-
  8. Get as required Coriander leaves -few
  9. Prepare 3tbsp Refined oil -

Instructions to make Cabbage fritters:

  1. Cut n wash cabbage green Chilli onion ger collect it in a bowl add coriander leaves
  2. Now add salt gram flour kuttu flour uh can use rice flour I have not rice flour so I use it kuttu flour but uh can use rice flour for crispyness mix it well sprinkle 1 tsp water only
  3. Now pour down the mixture and deep fry the cabbage fritters flip it wen it turns crispy on one side deep fry it from both side I have not attached dat deep fry pic as m posted in a hurry so serve it with hot of coffee O tea with sweet O Chilli sauce

So that is going to wrap it up for this distinctive dish cabbage fritters recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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