Hello, I am Kate. Today, we’re going to make palakkai kurma /jackfruit kurma recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Palakkai Kurma /Jackfruit Kurma Recipe
Palakkai Kurma /Jackfruit Kurma is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Palakkai Kurma /Jackfruit Kurma is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have palakkai kurma /jackfruit kurma using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Palakkai Kurma /Jackfruit Kurma:
- Make ready 500 grams raw jackfruit
- Make ready 2 medium onions chopped
- Make ready 2 medium tomatoes chopped
- Prepare 4 green chillies slitted
- Prepare 1 cup coconut paste
- Take 1 teaspoon ger garlic paste
- Prepare 1/2 teaspoon dried mango powder
- Prepare 1 teaspoon coriander powder
- Get 1/2 teaspoon red chilli powder
- Get 1/4 teaspoon cinnamon powder
- Take 1 teaspoon sabji masala
- Make ready 1/4 teaspoon black pepper powder
- Prepare 1/2 teaspoon moti saunf /fennel seeds
- Get 1 teaspoon cumin seeds
- Make ready 2 big bay leaves
- Take 1 big cardamom
- Get 1 tablespoon chopped coriander leaves
- Get 1 teaspoon salt or to taste
- Make ready 2 cups water or as required
- Make ready 1 tablespoon oil
Instructions to make Palakkai Kurma /Jackfruit Kurma:
- Wash, peel and cut the kathal in 3 cms cubes.
- Gather all the ingredients and spices
- Boil the jackfruit in pressure cooker with one cup water and 1/4th teaspoon salt upto 2 whistles.
- Let the pressure release, open the lid and strain the jackfruit and keep aside to cool.
- Heat 1 tablespoon oil in a pan, crackle the cumin seeds, fennel seeds, bay leaves, big cardamom, green chillies for 30 seconds.
- Add the chopped onion and sauté till it turns golden and translucent.
- Add the tomatoes and ger-garlic paste and sauté for another 5 minutes till the raw smell goes away.
- Add all the dry masala powders and salt and sauté till the oil separates.
- Add the coconut paste and cook for 2 minutes stirring continuously
- Add the boiled jackfruit pieces and cook for 2 minutes so that the masala coats nicely.
- Add 2 cups of water, mix well and cook on a low flame till the gravy becomes thick
- Add the coriander leaves and serve hot with ali roti, lachha parantha, chapatis or rice
So that’s going to wrap it up for this special dish palakkai kurma /jackfruit kurma recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
