Ham and Mushrooms Scramble Eggs
Ham and Mushrooms Scramble Eggs

Hello, I am Kate. Today, I will show you a way to make ham and mushrooms scramble eggs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Ham and Mushrooms Scramble Eggs Recipe

Ham and Mushrooms Scramble Eggs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Ham and Mushrooms Scramble Eggs is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ham and mushrooms scramble eggs using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Mushrooms Scramble Eggs:

  1. Prepare 2 Tbsp butter
  2. Prepare 1/4 onion, minced
  3. Prepare 1/2 red bell pepper, diced
  4. Prepare 6 slices smoked ham, diced
  5. Prepare 1/2 can champignons, drained, thinly sliced
  6. Prepare 6 large eggs
  7. Make ready 2 Tbsp whole milk
  8. Make ready 100 gr cheddar cheese or to taste
  9. Take to taste salt and pepper
  10. Prepare Additional side dish:
  11. Prepare 1/2 avocado, sliced
  12. Take fresh strawberries or your favorite fruits

Steps to make Ham and Mushrooms Scramble Eggs:

  1. Heat the butter on a pan over medium high heat. SautΓ© onion until fragrant.
  2. Add champignons, smoked ham, and red bell pepper. Cook for about 1 minute.
  3. Whisk eggs and milk. Season with salt and pepper.
  4. Add the egg batter into the pan. Stir slowly with a spatula.
  5. Sprinkle the cheese on top of the eggs. Cover the pan with the lid for another minute. Remove from the heat. Put it aside for 2-3 minutes until the cheese melts.
  6. Serve warm with your favorite fruits 🍌 🍎 πŸ₯‘ πŸ“ 🍊 πŸ₯ πŸ‰ 🍈 and a glass of milk! πŸ˜‹

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