Hello, I am Elise. Today, I will show you a way to prepare kashmiri kadam saag chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kashmiri kadam Saag Chicken Recipe
Kashmiri kadam Saag Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Kashmiri kadam Saag Chicken is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have kashmiri kadam saag chicken using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Kashmiri kadam Saag Chicken:
- Make ready Chicken(bone n boneless)
- Take to taste Salt
- Prepare Red chilli powder
- Take Turmeric powder
- Prepare Kasuri methi
- Get Onion sliced
- Get Tomato puree
- Take ger garlic paste
- Prepare Cumin seeds
- Make ready Kadam saag(kohlrabi) / Ganth Gobhi leaves
- Get Oil
Steps to make Kashmiri kadam Saag Chicken:
- Wash the chicken properly
- Cut the kadam saag leaves(kohlrabi) and wash it properly
- Heat oil in a wok
- Add cumin seeds.Allow them to sputter and then add sliced onions
- Add ger garlic paste.. Cook until onions turns soft and brown
- Add kasuri methi and cook until onions gets brown and golden
- Its time to add spices: salt+ red chilli powder + turmeric powder.
- Add tomato puree mix well
- Cook until oil separates
- Now add washed Chicken. Mix well
- Now add washed kadam saag leaves. Cover the chicken with leaves properly. Close the lid and cook for 2minutes
- Open the lid.Mix all well nicely… Cook until chicken gets properly cooked (you can also add water to make gravy)
- Serve hot with rice, roti, parathas and bread….
- Enjoy😋😋
So that’s going to wrap it up with this distinctive dish kashmiri kadam saag chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
