Hi, I’m Jane. Today, we’re going to prepare snickerdoodles (gluten free) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Snickerdoodles (Gluten Free) Recipe
Snickerdoodles (Gluten Free) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Snickerdoodles (Gluten Free) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook snickerdoodles (gluten free) using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Snickerdoodles (Gluten Free):
- Get 275 g Gluten Free Flour
- Prepare 150 g Caster Sugar
- Prepare 100 g Margarine
- Get 1 Large Egg
- Prepare 1/2 tsp Baking Powder
- Take Coating:
- Get 1 tsp Cinnamon
- Prepare 1 tbsp Caster Sugar
Instructions to make Snickerdoodles (Gluten Free):
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
- Pre heat oven to 200°c Gas Mark 6.
- Put the butter and sugar into a mixing bowl and the flour and baking powder into another.
- Cream the butter and sugar together then add the egg and mix until blended together.
- Add the flour mixture a little at a time and stir together until completely blended.
- Mix the cinnamon and sugar together for the coating.
- Separate a small piece of dough (about the size of a walnut) and roll into a ball, then roll into the cinnamon and sugar mixture. Repeat with remaining mixture.
- Place balls on an ungreased baking tray approximately 2 apart. Flatten the balls into rough round cookie shape.
- Bake for 8-10 minutes until golden brown. Allow to cool before serving.
So that is going to wrap it up with this distinctive dish snickerdoodles (gluten free) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
