Hi, I am Marie. Today, I’m gonna show you how to make pumpkin spice snickerdoodles (eggless) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Spice Snickerdoodles (eggless) Recipe
Pumpkin Spice Snickerdoodles (eggless) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pumpkin Spice Snickerdoodles (eggless) is something that I have loved my whole life.
To be with this recipe, we must prepare a few components. You can have pumpkin spice snickerdoodles (eggless) using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Spice Snickerdoodles (eggless):
- Take 1/2 cup unsalted butter , softened
- Get 1/2 cup dark brown sugar light or
- Take 1/4 cup sugar granulated
- Make ready 1 tsp vanilla extract
- Make ready 4 tbsps pumpkin puree (I used the canned version)
- Take 1.5 cups all-purpose flour
- Make ready 1/4 tsp salt
- Get 1/4 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get 1.5 tsps cinnamon ground
- Make ready 1 tsp pumpkin pie spice
- Prepare 1/2 cup chocolate white chips or chunks
- Prepare 1/2 cup walnuts crushed
- Prepare Cinnamon Sugar
- Get 1/2 tsp cinnamon ground
- Take 1/2 cup sugar granulated
Instructions to make Pumpkin Spice Snickerdoodles (eggless):
- Cream butter, brown sugar, and granulated sugar until nice and fluffy. Add vanilla and pumpkin puree and mix well.
- In a separate bowl, whisk flour, salt, baking powder, baking soda, ground cinnamon and pumpkin pie spice together. Now doesn’t that smell nice?
- Add the flour mixture to the creamed butter mixture and stir until there are no more flour lumps. Stir in the chocolate chips and crushed walnuts. Freeze the cookie dough for at least 30 minutes. You can leave it in the refrigerator until you’re ready to bake.
- Preheat oven to 350 F
- In a small bowl make your cinnamon sugar. Make a dough ball with 1 tbsp o dough and roll it into the cinnamon sugar until it is well coated. Place the cookie dough balls on a parchment-lined baking sheet about 2 inches apart.
- Lightly press down on each cookie to flatten them out and back for 8-10 minutes. Cool on the baking sheet before enjoying with a nice big glass of milk.
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