Hi, I am Kate. Today, I’m gonna show you how to prepare snickerdoodle cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Snickerdoodle cookies Recipe
Snickerdoodle cookies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Snickerdoodle cookies is something which I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have snickerdoodle cookies using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Snickerdoodle cookies:
- Get 227 g butter
- Take 1 1/2 cups sugar
- Get 2 eggs
- Get 1 teaspoon vanilla extract
- Make ready 2 3/4 cup flour
- Get 2 teaspoons cream of tartar
- Get 1 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Make ready 3 tablespoons sugar
- Take 1 tablespoon cinnamon
Instructions to make Snickerdoodle cookies:
- Mix together flour, cream of tartar, baking soda, and salt together. Set aside.
- Cream together sugar and butter. Add eggs and vanilla and blend well.
- Add dry ingredients to wet ingredients and mix well.
- Shape dough into balls and roll in the cinnamon-sugar mixture.
- Place on baking sheet lined with baking paper.
- Bake for 8-10 minutes at 180 degrees Celsius.
- Enjoy!
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