Hi, I’m Joana. Today, we’re going to make moringa leaves and jackfruit seed sabji recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moringa leaves and jackfruit seed sabji Recipe
Moringa leaves and jackfruit seed sabji is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Moringa leaves and jackfruit seed sabji is something that I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook moringa leaves and jackfruit seed sabji using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Moringa leaves and jackfruit seed sabji:
- Take 1 cup jackfruit seeds
- Take to taste salt
- Make ready 1/2 tsp turmeric
- Get 2 green chillies
- Take 2 cups moringa leaves
- Prepare 1/2 fresh coconut
- Make ready 2 green chillies
- Prepare 2 cloves garlic
- Take 4 shallots
- Get 1 tbsp coconut oil
Instructions to make Moringa leaves and jackfruit seed sabji:
- Clean jackfruit seeds..and cut it into half and cook in pressure cooker with salt,green chilli and turmeric for 2 whistle.. - wash dstick leaves and cook it with the seeds and salt. - (according to your spiciness) - coarse grind fresh coconut, green chillies, cloves garlic and small onions(sambar one). - put it in the sabji and mix well…cook it for another 5 mins…add a spoon of coconut oil and saute till dry…done. Serve with rice and sambar.
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