Hello, I’m Kate. Today, I’m gonna show you how to make jackfruit burgers with zucchini-carrot slaw recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Jackfruit Burgers with Zucchini-Carrot Slaw Recipe

Jackfruit Burgers with Zucchini-Carrot Slaw is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Jackfruit Burgers with Zucchini-Carrot Slaw is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook jackfruit burgers with zucchini-carrot slaw using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Jackfruit Burgers with Zucchini-Carrot Slaw:

1. Make ready FOR JACKFRUIT FILLING:
2. Prepare 1 tin (1 lb/525 gm) raw jackfruit in brine or 1 cup cooked raw jackfruit
3. Take 1 medium onion, sliced
4. Take 2 large cloves garlic, grated
5. Take 2 tbsp finely chopped green chillies/jalapenos
6. Get 1/2 tsp turmeric powder
7. Take 1 tbsp coriander powder
8. Prepare 2 tsp cumin powder
9. Make ready 1 tsp red chilli powder
10. Get 2 tbsp ketchup
11. Take 2 tbsp Sriracha sauce/hot chilli sauce
12. Get to taste Salt
13. Make ready 2 tbsp oil
14. Make ready FOR ZUCCHINI-CARROT SLAW:
15. Get 1 large zucchini, grated
16. Make ready 1 large carrot, grated
17. Take 1/4 cup finely chopped red onions
18. Make ready 2 large dill pickles, finely chopped
19. Make ready 1/4 cup finely chopped capsicum/green bell pepper
20. Make ready 1/2 cup mayonnaise (eggless or with egg)
21. Prepare 1 tsp black pepper powder
22. Make ready 1 tbsp honey
23. Get as per taste Salt (optional)
24. Take OTHER FIXINGS:
25. Make ready as required Butter
26. Get 4 large burger buns
27. Prepare some Lettuce leaves
28. Take 2 tomatoes, sliced
29. Take Few Avocado, sliced (optional)

Steps to make Jackfruit Burgers with Zucchini-Carrot Slaw:

1. To make the jackfruit filling: - Drain jackfruit from the brine, wash well and cook (either on stovetop or pressure cooker) until soft and tender. Drain again. If using fresh, cook until tender in a pressure cooker.
2. When cool, shred the jackfruit using a fork or hands into bite-sized shreds.
3. Heat a large skillet or saucepan on medium heat. Once hot, add 2 tbsp oil and stir in the sliced onions - Saute until slightly soft and brown then tip in grated or finely chopped garlic and green chilies.
4. Fry again on medium heat for a few seconds. Add more oil if needed. - Add the spices; turmeric, coriander, cumin and chilli powder and stir to combine. Sauté until the spices are roasted; about a minute.
5. Mix in the shredded jackfruit. - Add the required amount of ketchup and hot sauce or Sriracha sauce along with salt to taste and mix well.
6. Adjust the amount of sweetness and salt according to personal taste. Cook on medium heat, covered for about 10 minutes until the jackfruit is well cooked and has absorbed all the lovely flavors! - Keep stirring in between. Once the jackfruit has cooked and is almost dry, remove and let cool.
7. In the meantime, make the zucchini-carrot slaw. - In a small bowl, stir mayonnaise with honey, salt to taste and black pepper powder. Taste and adjust seasonings to your taste.
8. Mix all the coleslaw ingredients along with mayonnaise.
9. Store in refrigerator until ready to serve.
10. To assemble burgers: - Toast the sliced burger buns with a little butter on a skillet (optional). - Place a large lettuce leaf on the bottom bun. - Place generous portions of the jackfruit filling on top.
11. Either layer the coleslaw on top of the jackfruit or serve on the side. - Optional toppings are avocado slices, tomatoes, lettuce leaves, sliced onions, etc. - Serve with extra hot sauce, ketchup, mayonnaise or any dressing on the side!
12. Enjoy fresh, homemade spicy jackfruit burgers with a side of potato chips/fries and a glass of freshly squeezed fruit juice!

So that’s going to wrap this up with this exceptional dish jackfruit burgers with zucchini-carrot slaw recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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