Hi, I am Kate. Today, I’m gonna show you how to make key lime pie bars recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Key Lime Pie Bars Recipe
Key Lime Pie Bars is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Key Lime Pie Bars is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have key lime pie bars using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Key Lime Pie Bars:
- Get For the base:
- Get 200 g gluten free digestive biscuits
- Prepare 100 g dairy free dairy free spread, melted
- Prepare For the topping:
- Take 120 g cashew nuts
- Take 240 g coconut cream
- Take 2 tablespoons cornflour
- Make ready 120 ml fresh lime juice
- Make ready 60 ml maple syrup or honey
- Make ready zest of one lime
Instructions to make Key Lime Pie Bars:
- Preheat the oven to 150 oC
- Crush the digestives into fine cbs then stir in the melted dairy free spread
- Line a 6″ by 6″ cake tine with tin foil - Press the cbs firmly into the base of the cake tin
- Bake for 10 minutes
- Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth - Pour over the cb base and bake in the oven for 20 minutes
- Remove from the oven and allow to cool - Refrigerate for 4 hours then cut into 9 bars
- I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest
So that’s going to wrap this up with this distinctive dish key lime pie bars recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
