Hi, I am Elise. Today, I’m gonna show you how to make gudeg jogja (slow cooked young jackfruit) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gudeg Jogja (Slow Cooked Young Jackfruit) Recipe
Gudeg Jogja (Slow Cooked Young Jackfruit) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Gudeg Jogja (Slow Cooked Young Jackfruit) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gudeg jogja (slow cooked young jackfruit) using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gudeg Jogja (Slow Cooked Young Jackfruit):
- Get 300 gr young jackfruit (note: DO NOT use the yellow ones)
- Take 5 hard boiled eggs
- Take 300 ml coconut milk
- Take 5 salam leaves
- Get 2 lemongrass stems
- Take 50 gr brown sugar
- Take 1 tsp saffron
- Prepare Sweet soya sauce
- Prepare Spice paste:
- Prepare 5 garlic
- Prepare 6 small shallots
- Get 3 candlenut
- Get 2 tsp coriander seeds
- Make ready 1 tsp pepper
- Prepare 1 tsp cumin
- Take 1 tsp curcuma
- Take 3 spoons olive oil
Steps to make Gudeg Jogja (Slow Cooked Young Jackfruit):
- Put the spices into food processor to make spice paste.
- Wash the young jackfruit and peel the hard boiled eggs. Set aside.
- Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste.
- Add in bay leaves, lemongrass stems, and coconut milk.
- Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce.
- Slow cook for 2,5 to 3 hours. Taste to correct.
- Serve it with rice, kerupuk, and sambal.
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