Oatmeal Cookies recipe (Sugar free)
Oatmeal Cookies recipe (Sugar free)

Hi, I’m Joana. Today, I will show you a way to prepare oatmeal cookies recipe (sugar free) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Oatmeal Cookies recipe (Sugar free) Recipe

Oatmeal Cookies recipe (Sugar free) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Oatmeal Cookies recipe (Sugar free) is something which I have loved my entire life.

To bewith this particular recipe, we have to first prepare a few components. You can have oatmeal cookies recipe (sugar free) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Cookies recipe (Sugar free):

  1. Prepare 2 medium sized ripe bananas
  2. Make ready 1/2 cup butter, room temperature
  3. Get 1 tsp vanilla extract
  4. Prepare 1 medium sized egg
  5. Make ready 1 cup all purpose flour
  6. Prepare 1 tsp cinnamon
  7. Make ready 1/4 tsp salt
  8. Prepare 1/4 tsp baking soda
  9. Take 1/4 tsp baking powder
  10. Take 2 cups rolled oats

Instructions to make Oatmeal Cookies recipe (Sugar free):

  1. In a large mixing bowl, mash the bananas. Add in the butter and whisk to combine.
  2. Add in the egg and vanilla and whisk again. (The mixture would look separated but keep going.)
  3. In a small bowl, mix together all the dry ingredients and add it to the wet. With a spatula, mix until well combined.
  4. Add in the oats and fold it in.
  5. Scoop about 1 and 1/2 tbsp of dough roll it into a ball in your palms and place them on a cookie sheet lined with parchment paper.
  6. Press them down alittle and bake in a preheated oven at 325 degrees fahrenheit for about 15 - 20 minutes.
  7. Let cool for about 10 minutes and serve warm or let cool completely. Enjoy!

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