Hello, I am Jane. Today, I will show you a way to prepare ham on a bun with heather’s cheese dip recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ham on a Bun with Heather’s Cheese Dip Recipe
Ham on a Bun with Heather’s Cheese Dip is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ham on a Bun with Heather’s Cheese Dip is something that I have loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can have ham on a bun with heather’s cheese dip using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham on a Bun with Heather’s Cheese Dip:
- Make ready Dip
- Get 30 ounces Ragu’s double cheddar cheese
- Make ready 1 pound ground beef
- Take To taste salt
- Take To taste ground black pepper
- Prepare To taste granulated onion powder
- Make ready To taste granulated garlic powder
- Make ready 2 cans your favorite canned chili
- Prepare Ham and bun
- Get 1 slice smoked ham
- Make ready 1 slice hot bun
Instructions to make Ham on a Bun with Heather’s Cheese Dip:
- Brown the ground beef add salt, onion powder, pepper, and garlic to taste.
- Mix the cheese, chili, and ground beef. Simmer 7 minutes or until warmed through. Add ham to the bun.
- Add dip. Serve I hope you enjoy!
- You will have plenty of dip leftover you can make more sandwiches or dip chips in it!!
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