Hello, I’m Joana. Today, I will show you a way to prepare quick easy chicken pot pie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick Easy Chicken Pot Pie Recipe
Quick Easy Chicken Pot Pie is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Quick Easy Chicken Pot Pie is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have quick easy chicken pot pie using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick Easy Chicken Pot Pie:
- Take 1/3 cup butter
- Take 1/3 cup chopped onion
- Take 1/3 cup all-purpose flour
- Get 1/2 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Get 1 3/4 cup Chicken broth (from 32-oz carton)
- Make ready 1/2 cup milk
- Make ready 2 1/2 cups shredded or chopped cooked chicken
- Get 2 Carrot sticks (sliced, like quarters)
- Make ready 2 large yellow potatoes, chopped into small squares
- Get 1 pre-made box of pie crust (comes with 2 crusts - top/bottom)
Steps to make Quick Easy Chicken Pot Pie:
- Preheat oven to 425 degrees F
- Take 2 pots and fill with water. Cut potatoes into small cubes. Boil water in pot 1 and cook potatoes until tender, but not completely ready. After you’ve cooked the potatoes, set aside.
- Do the same with the chicken in pot 2. Boil water then boil chicken for 10 min. When chicken is ready, cut into small cube sizes (same size as the potatoes).
- Melt butter in a large skillet over medium heat. Stir into butter, onion, flour, salt, and pepper, about 3-5 minutes. It makes a paste like substance.
- Remove skillet from heat and stir in Chicken broth, milk, chicken, carrots, and potatoes. Mix together well.
- Put skillet back on heat. Bring the mixture to a boil, about 1 minute. It should be a little thicker and ready to go.
- Press one pie pastry into the bottom of a deep-dish pie pan. Pour the mixture into the pie pastry. Top with remaining pastry and press edges together to form a seal. Cut several slits into the top pastry. Place pie plate on rack to cook.
- Bake in pre-heated oven until the crust is golden brown, about 30 minutes. Let pie cool and filling thicken at room temperature for 15 to 20 minutes before cutting.
So that’s going to wrap it up for this exceptional dish quick easy chicken pot pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
