Hello, I’m Elise. Today, we’re going to prepare dhaba style egg tadka recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dhaba style Egg Tadka Recipe
Dhaba style Egg Tadka is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Dhaba style Egg Tadka is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have dhaba style egg tadka using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dhaba style Egg Tadka:
- Get 1/2 cup Whole Green Mung Dal soaked overnight
- Make ready 1 chopped potato
- Make ready 2 chopped onion
- Get 2 chopped tomato
- Make ready 1/2 teaspoon cumin seeds
- Take 1 bay leaf
- Take 1 teaspoon turmeric powder
- Prepare 2 teaspoon ger garlic paste
- Prepare 1 teaspoon coriander powder
- Take 1 teaspoon red chilli powder
- Take to taste Salt
- Get 1 beaten egg
- Make ready 1 cup coriander leaves
- Prepare 1 lemon for garnishing
Steps to make Dhaba style Egg Tadka:
- Pressure cook Whole moong Dal and potato for 30 minutes and keep aside.
- Heat oil in a large pan and add cumin seeds, Dry red chilli,chopped green chilies bay leaves. When cumin seed starts cracking add onion and some salt and fry till onions becomes soften.
- Add ger garlic paste and fry again. Add turmeric,red chili powder, coriander powder and fry it. Now add chopped tomatoes and cover it to cook the tomatoes very well. When the tomatoes are well cooked open the cover and stir fry the masala till oil separates from masala.
- Add the boiled dal and 1cup of water and bring the dal boil for 10 minutes. Now add the bhurji egg to the dal and mix it
- After adding egg stir for some time and serve in a bowl and garnish with chopped coriander leaves and lemon and serve with hot roti or poori.
So that’s going to wrap it up with this exceptional dish dhaba style egg tadka recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
