Hello, I am Marie. Today, I’m gonna show you how to prepare idichakka(raw jackfruit) thoran recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Idichakka(Raw jackfruit) thoran Recipe
Idichakka(Raw jackfruit) thoran is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Idichakka(Raw jackfruit) thoran is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have idichakka(raw jackfruit) thoran using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Idichakka(Raw jackfruit) thoran:
- Take 2 cup Jackfruit pieces
- Prepare 3 tbsp Oil
- Take To taste Salt
- Make ready 1/4 tsp Turmeric
- Prepare For paste:
- Get 3 tbsp Freshly grated coconut
- Make ready 4 Green chillies
- Make ready 1/2 tsp Cumin seeds
- Get 4 Garlic cloves
- Get For seasoning:
- Get 1 big Chopped onions
- Take 2 Red chillies
- Prepare 1/2 tsp Mustard seeds
- Prepare 1 tsp Urad dal / black lentil
- Get 8 Curry leaves
- Take 1/2 tsp Asafoetida (hing)
Instructions to make Idichakka(Raw jackfruit) thoran:
- In a pressure cooker cook the Idichakka(jackfruit) along with salt, turmeric powder and water. Give two whistles and remove from flame.
- Open the pressure cooker and drain the idichakka. Mash the idichakka with the help of fork. You will notice it splitting into thin lengthy strips like shredded cabbage. Thats the structure we want.
- Grind the coconut, green chillies,garlic,cumin seeds into a coarse paste. Keep a side.
- Heat a pan along with oil add mustard seeds,urad dal and red chilli allow them to fry. Add chopped onions and saute till the onions turn into light brown. Add curry leaves,hing and mix it well.
- Add shredded jackfruit and mix it well.
- Add coconut paste and mix it well,until all the ingredients are combined well.
- Cover with lid and cook on low flame for 5-6min.
- Garnish with redchillies and curry leaves.
So that is going to wrap it up for this special dish idichakka(raw jackfruit) thoran recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
