Hi, I am Laura. Today, I’m gonna show you how to make seafood, chicken, and turkey sausage gumbo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seafood, Chicken, and Turkey Sausage Gumbo Recipe
Seafood, Chicken, and Turkey Sausage Gumbo is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Seafood, Chicken, and Turkey Sausage Gumbo is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood, chicken, and turkey sausage gumbo using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seafood, Chicken, and Turkey Sausage Gumbo:
- Get 1 box Zatarain Gumbo Mix
- Get 1/2 onion (sweet or red onion)
- Make ready 1 teaspoon black pepper
- Take 1/2 green bell pepper
- Prepare 1 bag large shrimp (your preference)
- Get 2 cups okra
- Take 1 chicken hen (amount to your liking)
- Get 1 1/2 links turkey sausage (butterball)
Instructions to make Seafood, Chicken, and Turkey Sausage Gumbo:
- Boil hen until done, about 35-40 minutes… (if frozen, cook longer)
- Mix 6 cups of water and Zatarain and mix together evenly.
- Bring mix and water to a boil. Simmer for 25 minutes or until rice is soft enough for your liking.
- Stir occasionally (if you don’t stir occasionally, the mix will stick to pan and burn).
- During the last 10 minutes, add seafood, sausage, cooked chicken…
- Let sit for 5 minutes, then ENJOY!!! 🍜
So that’s going to wrap this up for this exceptional dish seafood, chicken, and turkey sausage gumbo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
