Hi, I’m Clara. Today, I’m gonna show you how to prepare ham and cheese roll ups recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham and cheese roll ups Recipe
Ham and cheese roll ups is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Ham and cheese roll ups is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ham and cheese roll ups using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ham and cheese roll ups:
- Take 1 (8 oz.) tube crescent roll dough
- Make ready 1/2 lb. deli sliced ham
- Get 2 tbsp. Dijon mustard
- Make ready 8 oz. sliced Swiss cheese
- Get 4 tbsp. butter, melted
- Take 1/4 tsp. garlic powder
- Take 2 tbsp. chopped parsley
- Prepare 1 tsp. poppy seeds
Instructions to make Ham and cheese roll ups:
- Preheat oven to 350°. Grease an 8-x-8baking pan with cooking spray.
- On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan.
- In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden.
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