Hello, I am Jane. Today, we’re going to make confetti cornbread salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Confetti Cornbread Salad Recipe
Confetti Cornbread Salad is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Confetti Cornbread Salad is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook confetti cornbread salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Confetti Cornbread Salad:
- Take round pans cornbread (barely over cooked, so its a little dry
- Get Carton of sour cream
- Make ready packs, dry ranch dressing mix
- Make ready (cooked and cbled)
- Make ready pinto beans (rinsed and drained)
- Take black beans (rinsed and drained)
- Make ready corn (drained)
- Get green bell peppers (seeded and diced)
- Take green vidalia onions (diced)
- Prepare velveeta cheese (shredded)
- Prepare Hellman’s mayo
- Get tomatoes (seeded and diced)
- Get yellow bell peppers (seeded and diced)
Instructions to make Confetti Cornbread Salad:
- Prepare cornbread and allow to cool completely. Cble into an oversized mixing bowl.
- Combine mayo and ranch dressing mixture, stir well.
- Add ranch mixture, and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
- Cover and refrigerate until ready to serve.
So that’s going to wrap it up for this distinctive dish confetti cornbread salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
