Hello, I’m Laura. Today, I will show you a way to make pina colada cupcakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pina Colada Cupcakes Recipe

Pina Colada Cupcakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pina Colada Cupcakes is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pina colada cupcakes using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pina Colada Cupcakes:

1. Make ready 1 and 2/3 cups all purpose flour
2. Get 1/2 teaspoon baking powder
3. Get 1/4 teaspoon baking soda
4. Prepare 1/2 teaspoon salt
5. Take 1/4 cup granulated sugar
6. Take 3/4 cup light brown sugar, packed
7. Get 1/2 cup unsalted butter, melted
8. Prepare 1 large egg, room temperature
9. Make ready 1/2 cup pineapple juice, 100% juice
10. Make ready 1/2 cup coconut milk
11. Take 2 teaspoons vanilla extract
12. Make ready 3/4 cup unsalted butter, room temperature
13. Make ready 3 cups confectioner’s sugar
14. Take 1/4 cup heavy cream
15. Prepare 2 teaspoons vanilla extract
16. Take 1/4 teaspoon coconut extract

Steps to make Pina Colada Cupcakes:

1. Preheat oven to 350 degrees
2. Line muffin pan with cupcake liners
3. Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt
4. In a medium sized microwave-safe bowl melt the butter
5. Whisk in the granulated sugar, brown sugar and egg
6. Whisk in the pineapple juice, coconut milk and vanilla extract
7. Mix the dry ingredients into the wet ingredients. Mix until no lumps are left
8. Fill the cupcake liners 2/3 of the way full
9. Bake for 20 minutes, until toothpick inserted in center comes out clean
10. Cool on cooling rack completely before frosting
11. Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy
12. Add the confectioner’s sugar, cream, vanilla and coconut extract
13. Beat at high speed for 3-4 minutes
14. Frost cooled cupcakes

So that’s going to wrap this up for this special dish pina colada cupcakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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