Hi, I’m Marie. Today, I’m gonna show you how to make spaghetti carbonara recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti Carbonara Recipe
Spaghetti Carbonara is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Spaghetti Carbonara is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook spaghetti carbonara using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Carbonara:
- Get 250 g spaghetti
- Get 100 g lardon
- Prepare 3 garlic cloves (crushed)
- Make ready 100 g pecorino or parmesan or a blend of both (grated)
- Make ready 300 ml double cream
- Get 1 tsp black pepper
- Get pinch salt
- Prepare Optional: white part of spring onion finely sliced
- Take Optional: parsley
- Make ready Water for boiling
Instructions to make Spaghetti Carbonara:
- Put spaghetti in boiled water cook for preference of bite. 8-15 mins.
- Mix the cheese and double cream together in a bowl.
- Fry lardons in a separate deep pan until brown.
- Add the crushed garlic and optional spring onion to the pan.
- Add black pepper and add the cooked spaghetti to the deep pan.
- Turn off heat and pour in the cream and cheese mixture. Stir together until melted. (If the mixture is to cool, add heat carefully to not burn or spilt)
- Add salt to taste, garnish with (optional parsley)
So that is going to wrap this up for this exceptional dish spaghetti carbonara recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.


