Hi, I’m Elise. Today, I’m gonna show you how to make great with rice! vegetable-rich bulgogi recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Great with Rice! Vegetable-Rich Bulgogi Recipe
Great with Rice! Vegetable-Rich Bulgogi is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Great with Rice! Vegetable-Rich Bulgogi is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook great with rice! vegetable-rich bulgogi using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Great with Rice! Vegetable-Rich Bulgogi:
- Take 250 grams Thinly sliced beef (coarsely chopped or offcuts)
- Take 1/2 large Onion
- Get 1/3 large Carrot
- Prepare 2 Green peppers
- Get 50 grams Shimeji mushrooms
- Make ready Marinade
- Prepare 1 Japanese leek
- Get 1 clove Garlic (finely chopped)
- Get 1 piece ger
- Get 1 tbsp Roasted sesame seeds
- Get 3 tbsp Soy sauce
- Get 4 tsp Sugar
- Take 1 tbsp
- Prepare 2 tsp Honey
- Take 1 tbsp Sesame oil
- Get 5 shakes Pepper
- Get 1 tsp or (to taste) Chili pepper flakes (medium or coarse grind)
- Get 3 shakes) (or use Ichimi spice instead
Instructions to make Great with Rice! Vegetable-Rich Bulgogi:
- Julienne the vegetables. Cut the root off the shimeji mushrooms and shred.
- Chop up the leek. Mince the garlic and ger.
- Cut the beef into easy to eat pieces
- Put all the marinade ingredients into a bowl and mix together. Add all the vegetables and meat to the bowl, and rub in the marinade with your hands.
- Cover the bowl with plastic wrap, and marinate for about 15 minutes in the refrigerator.
- Stir fry everything in a wok or pan over medium heat while separating out the clumps of meat (its more like simmering rather than stir frying.) There’s no need to add oil to the pan.
- When the meat is cooked through it’s done! Serve with rice and enjoy.
- It’s also delicious served on top of rice to make a bulgogi rice bowl.
So that’s going to wrap it up for this distinctive dish great with rice! vegetable-rich bulgogi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
