Hi, I’m Clara. Today, we’re going to prepare jackfruit biryani recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jackfruit Biryani Recipe
Jackfruit Biryani is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Jackfruit Biryani is something which I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can cook jackfruit biryani using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Jackfruit Biryani:
- Take 2 cups boiled rice
- Take 500 g jackfruit
- Take 1/2 tsp garlic paste
- Take 1/2 tsp ger paste
- Take 3 onion chopped
- Make ready to taste salt
- Get 1/2 tbsp haldi
- Take 1/2 tsp red chilli powder
- Make ready 1/4 tsp garam masala
- Take 4 tsp mustard oil
- Take 1 tsp chopped green coriander
- Prepare 1/2 tsp lemon juice
Instructions to make Jackfruit Biryani:
- 1tsp oil in a wok.
- Add jackfruit pcs saute 5 minutes and keep a side.
- Add garlic paste saute add onion and ger saute till light brown.
- Add all dry masala and tomato puree saute till oil leaves the wok.
- Add jackfruit saute 5 minute.
- Add half cup of water.
- Cook low flame for 20 minutes.
- Add boiled rice mix well.
- Garnish lemon juice mix well.
- Jackfruit biryani r ready to serve.
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