Simple sweet and sour Napa cabbage#mommasrecipes
Simple sweet and sour Napa cabbage#mommasrecipes

Hi, I’m Clara. Today, I’m gonna show you how to prepare simple sweet and sour napa cabbage#mommasrecipes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Simple sweet and sour Napa cabbage#mommasrecipes Recipe

Simple sweet and sour Napa cabbage#mommasrecipes is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Simple sweet and sour Napa cabbage#mommasrecipes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To bewith this particular recipe, we must first prepare a few components. You can cook simple sweet and sour napa cabbage#mommasrecipes using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple sweet and sour Napa cabbage#mommasrecipes:

  1. Prepare 10 Napa cabbage leaves
  2. Take 2 Garlic colve
  3. Get 5 Goji berry
  4. Make ready 2 tsp sweet potato starch
  5. Get 1/2 cup cold water
  6. Get Fish sauce or salt
  7. Get to taste Honey or sugar
  8. Get 2 Tsp rice
  9. Make ready 1 Tsp dark rice vinegar
  10. Take 3 Tsp olive oil

Instructions to make Simple sweet and sour Napa cabbage#mommasrecipes:

  1. Rinse napa cabbages in running water and soak for 10 minutes and rinse again.
  2. Cut cabbage leaves into 1 inch width and set aside. Smash garlic cloves and mince them.
  3. Heat up olive oil and fry mince garlic for a few second until aromat. Add cabbage leaves and saute until wither for about 2 mins. Add , fish sauce and a little bit water and allow it to simmer for 5 minutes or longer until the leaves are very tender.
  4. While waiting prepare the thickening sauce by mixing 2 tsp of starch into 1/2 cup of water. Add a tsp or two of honey depend on your taste and 1 Tsp of dark rice vinegar. Pour gently into the wok and stir. Adjust seasoning to reach your desired degree of saltiness, sweetness and sourness. Serve with rice or porridge.

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