Hello, I’m Marie. Today, I will show you a way to make philly cheesesteak stuffed bell peppers recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Philly cheesesteak stuffed bell peppers Recipe
Philly cheesesteak stuffed bell peppers is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Philly cheesesteak stuffed bell peppers is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook philly cheesesteak stuffed bell peppers using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Philly cheesesteak stuffed bell peppers:
- Take 1 steak of choice
- Get 8 slice Provolone cheese
- Prepare 2 large green bell peppers
- Prepare 1 medium sweet onion
- Make ready 6 oz baby bella mushrooms
- Take 2 tbsp butter
- Get 2 tbsp olive oil
- Prepare 1 tbsp minced garlic
- Prepare 1 salt and pepper to taste
Instructions to make Philly cheesesteak stuffed bell peppers:
- slice peppers in half lengthwise remove ribs and seeds
- slice onions and mushrooms, sauteed over medium heat with butter, olive oil, minced garlic and a little, saute until onions and mushrooms are caramelized about 25 to 30 minutes, you could add your choice of meat to this before or after depending on how you like your meat
- preheat oven to 400*
- line the inside of each pepper with a slice of provolone cheese
- fill each pepper with meat mixture and tell they are nearly overflowing
- top each pepper with another slice of provolone cheese bake 15 to 20 minutes until the cheese on top is golden brown
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