Hi, I am Elise. Today, I’m gonna show you how to prepare whole stuffed cabbage recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole Stuffed Cabbage Recipe
Whole Stuffed Cabbage is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Whole Stuffed Cabbage is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook whole stuffed cabbage using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole Stuffed Cabbage:
- Make ready Cabbage
- Prepare 1 medium head green savory cabbage 2 pound or so
- Take Stuffing
- Make ready 1 pound lean ground beef 85/15
- Get 1 tablespoon kosher salt divided
- Get 1 teaspoon granulated onion powder
- Get 2/3 teaspoon granulated garlic powder
- Take To taste ground black pepper
- Prepare 2 large eggs
- Get 1/2 cup grated Parmesan cheese
- Make ready 1-1/2 tablespoons parsley flakes
- Get Extra
- Get 1 cup beef broth
Instructions to make Whole Stuffed Cabbage:
- Preheat oven to 400° degrees Fahrenheit. Hollow out the cabbage. Cut the stem and core out. Then carefully cut on angles and use a spoon to hollow out the cabbage. Save the cabbage parts removed and chop uniformly. Add a third of the salt to the inside of the hollowed out cabbage.
- Mix the spices, cheese and eggs with the ground beef. When mixed well stuff the cabbage head. Just add a third of the salt to the ground beef. Then the rest to the cabbage that came from the inside of the cabbage head.
- Mix the leftover meat and chopped cabbage together. Form a nest in a small ovenproof pot.
- Add the stuffed cabbage to the middle of the nest. Pour around the edges the beef broth.
- Cover the pot and cook in the oven for 2 hours. Let rest 10 minutes cut into quarters. Spoon some of nest on top of the quarters.
- Serve I hope you enjoy!
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