Hi, I’m Clara. Today, I will show you a way to prepare italian grilled tilapia recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Italian Grilled Tilapia Recipe
Italian Grilled Tilapia is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Italian Grilled Tilapia is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have italian grilled tilapia using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian Grilled Tilapia:
- Get 2 Tilapia Fillets
- Prepare 2 tbsp Oil
- Get 1/4 cup Mozzarella
- Get 1 Diced Tomato
- Prepare 2 Diced Mushrooms
- Take 1/4 tsp Oregano
- Prepare 1/4 tsp Pepper
- Make ready 1/4 tsp Garlic Salt
- Get 1/4 tsp Parsley
- Prepare 1 Diced Scallion
- Make ready 1 Minced Garlic Clove
Instructions to make Italian Grilled Tilapia:
- Toss garlic, pepper, oregano, oil, garlic salt, parsley, mushrooms, and scallions.
- Make a foil packet and brush tilapia fillets on both sides with oil.
- Place tilapia fillets in the foil packet and place the topping mix on each fillet.
- Grill twelve minutes on medium high heat.
- Slice open foil packets and poke holes in the bottom of foil packet to drain excess oil.
- Top with tomatoes and mozzarella and grill for four more minutes or until mozzarella is melted.
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