Hello, I am Kate. Today, we’re going to make spinach paratha recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Paratha Recipe
Spinach Paratha is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spinach Paratha is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook spinach paratha using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach Paratha:
- Take 250 gm whole wheat flour
- Take 250 gm spinach washed and chopped finely
- Make ready 1 tsp cumin seeds
- Take 1 tsp red chilli powder
- Take 1 tbsp oil for moin
- Get to taste Salt
- Take Pinch asafoetida
- Prepare As needed Oil for greasing
Instructions to make Spinach Paratha:
- Take flour in a mixing bowl, add finely chopped spinach and all spices and mix well.
- Add oil for moin and mix well with hands. Spinach will start to release water from it. Add very little water at a time and knead a tight dough. Cover it and keep it side for 15 mins.
- Now take the dough and make lemon sized portions. Dust some dry flour and Roll the Parathas in shape of your choice. Heat a tawa, roast the Paratha well from the sides and grease as well from both the sides.
- Note: spinach is releases the moisture so don’t knead the dough soft. Make a tight dough while resting it will get softened.
So that’s going to wrap it up for this distinctive dish spinach paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
