Hello, I am Marie. Today, we’re going to make mixed potatoes in duck fat recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mixed potatoes in Duck Fat Recipe
Mixed potatoes in Duck Fat is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mixed potatoes in Duck Fat is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mixed potatoes in duck fat using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mixed potatoes in Duck Fat:
- Prepare 1/2 cup duck fat
- Prepare 1-1/2 pound potatoes red and Yukon gold potatoes
- Take To taste salt
Steps to make Mixed potatoes in Duck Fat:
- Slice some of the potatoes thin and some thick.
- Heat the fat, fry the thin first.
- Move to a paper towel to absorb excessive amounts of oil. Now fry the thicker German style potatoes.
- Fry turning as needed as to not let it burn. Then when done move to a paper towel to absorb excessive amounts of oil and salt. Serve immediately. I hope you enjoy!!!
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