Hi, I am Marie. Today, I will show you a way to make adobong pusit (squid adobo) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Adobong Pusit (Squid Adobo) Recipe
Adobong Pusit (Squid Adobo) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Adobong Pusit (Squid Adobo) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook adobong pusit (squid adobo) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Adobong Pusit (Squid Adobo):
- Prepare 2 lb squid
- Prepare 6 cloves garlic
- Get 1 medium onion
- Take 3 tbsp oil
- Take 1/3 cup soy sauce
- Take 1 cup water
- Get 1/2 cup vinegar
- Prepare Salt and pepper for taste
Instructions to make Adobong Pusit (Squid Adobo):
- Take a wok and heat up oil on high and sauté garlic and onion
- Add squid and water and boil until squid is cooked thoroughly
- Add soy sauce and vinegar and cook and season with salt and pepper as desired
- Simmer for 10 minutes or until sauce is thick
- Serve hot and enjoy
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