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Key Lime Pie (Cooks Illustrated) Recipe
Key Lime Pie (Cooks Illustrated) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Key Lime Pie (Cooks Illustrated) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook key lime pie (cooks illustrated) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Key Lime Pie (Cooks Illustrated):
- Make ready Lime Filling
- Prepare 4 tsp lime zest, grated
- Make ready 1/2 cup lime juice (3 or 4 limes)
- Get 4 egg yolks (large)
- Take 14 oz sweetened condensed milk (1 can)
- Prepare Graham Cracker Crust
- Make ready 11 graham crackers, processed to fine cbs (1 1/4 c)
- Take 3 tbsp granulated sugar
- Prepare 5 tbsp unsalted butter, melted
- Take Whipped Cream Topping
- Make ready 3/4 cup heavy cream
- Get 1/4 cup confectioners sugar
- Make ready 1/2 lime, sliced paper thin and dipped in suger (optional)
Steps to make Key Lime Pie (Cooks Illustrated):
- For the filling: Whisk zest and yolks in medium bowl until tinted light green, about 2 minutes. Beat in milk, then juice; set aside at room temperature to thicken.
- For the crust: Adjust oven rack to center position and heat oven to 325°F. Mix cbs and sugar in medium bowl. Add butter; stir with fork until well blended. Pour mixture into 9-inch pie pan; press cbs over bottom and up sides of pan to form even crust. Bake until lightly browned and fragrant, about 15 minutes. Transfer pan to wire rack; cool to room temperature, about 20 minutes.
- Pour lime filling into crust; bake until center is set, yet wiggly when jiggled, 15 to 17 minutes. Return pie to wire rack; cool to room temperature. Refrigerate until well chilled, at least 3 hours. (Can be covered with lightly oiled or oil-sprayed warp laid directly on filling and refrigerated up to 1 day).
- For the whipped cream: Up to 2 hours before serving, whip cream in medium bowl to very soft peaks. Adding confectioners sugar 1 tablespoon at a time, continue whipping to just-stiff peaks. Decoratively pipe whipped cream over filling or spread evenly with rubber spatula. Garnish with optional sugared lime slices and serve.
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