Hello, I am Joana. Today, we’re going to prepare pea ham hock soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pea Ham Hock Soup Recipe
Pea Ham Hock Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pea Ham Hock Soup is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have pea ham hock soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pea Ham Hock Soup:
- Take 1 ham hock fat trimmed rindless skin off
- Prepare 2 cups frozen peas
- Get 2 medium potatoes,peeled cut in cube
- Get 2 big carrots peeled and chopped
- Make ready 3 celery stalks chopped
- Take 1 onion chopped
- Get 2 tbs olive oil
- Prepare 2 tbsp seasoning powder
- Prepare 2 L water
Steps to make Pea Ham Hock Soup:
- Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water.
- Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool
- Cut meat from the bone and shred finely.
- Blend the soup until smooth with a hand blender.
- Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat.
- ~Enjoy~
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