Hi, I’m Marie. Today, I will show you a way to make hummus with toasted pita bread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hummus With Toasted Pita Bread Recipe
Hummus With Toasted Pita Bread is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Hummus With Toasted Pita Bread is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have hummus with toasted pita bread using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hummus With Toasted Pita Bread:
- Make ready 1 bowl canned chickpeas or 1 1/2 cups (250 grams) cooked chickpeas
- Make ready 1/4 cup (60 ml) fresh lemon juice (1 large lemon)
- Get 1 small garlic clove, minced
- Take 1/4 cup (60 ml) well-stirred tahini, homemade tahini recipe(Refer:https://cookpad.com/in/recipes/3854447-homemade-tahini-sauce?via=search)
- Take 2 tablespoons (30 ml) extra-vir olive oil, plus more for serving
- Make ready 1/2 teaspoon ground cumin
- Get to taste Salt
- Take 2-3 tablespoons (30 to 45 ml) water
- Make ready Dash ground paprika, for serving
Steps to make Hummus With Toasted Pita Bread:
- In the bowl of mixer, assemble the tahini and lemon squeeze and process for 1 minute, rub the sides and base of the bowl at that point procedure for 30 seconds more. This additional time helps whip or cream the tahini, makes the hummus to smooth and rich.
- Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice.
- Process for 30 seconds, scrape the sides and bottom of the bowl then grind for 30 seconds or until well blended. - Add of the chickpeas to the mixer and process for 1 minute. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth; 1 to 2 minutes.
- Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, slowly add 2 to 3 tablespoons of water until you reach the perfect consistency.
- Serve hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and refrigerate up to one week.
So that’s going to wrap it up with this special dish hummus with toasted pita bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
