Hi, I’m Joana. Today, I will show you a way to prepare chicken ham and mushroom pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Ham and Mushroom Pie Recipe
Chicken Ham and Mushroom Pie is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Ham and Mushroom Pie is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken ham and mushroom pie using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Ham and Mushroom Pie:
- Prepare 200 g cubed roasted gammon
- Get 3 boneless chicken thighs
- Make ready 150 g mushrooms
- Make ready 1 pack ready rolled pastry
- Make ready 2/3 pint bechamel sauce (see other recipie)
- Take 2 tsp chicken gravy granules
- Make ready 2 tsp thyme
- Make ready 1 oz butter
- Make ready 1 egg to glaze pastry top
Steps to make Chicken Ham and Mushroom Pie:
- In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme.
- In a separate pan make the bechamel up. Don’t forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together.
- If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out.
- Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top.
- Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage.
So that’s going to wrap this up for this distinctive dish chicken ham and mushroom pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
