Hi, I’m Joana. Today, we’re going to make rustic scones made with canola oil recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rustic Scones Made with Canola Oil Recipe
Rustic Scones Made with Canola Oil is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Rustic Scones Made with Canola Oil is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have rustic scones made with canola oil using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rustic Scones Made with Canola Oil:
- Make ready 50 grams each ● Strong flour and cake flour
- Take 50 grams each ● Whole wheat flour
- Take 1 and 1/2 tablespoon ● Raw cane sugar
- Prepare 1/4 tsp ● Coarse salt
- Get 1 tsp ● Baking powder
- Get 1 and 1/2 tablespoon ◎ Canola oil (※ Refer to Helpful Hints)
- Get 3 tbsp ◎Milk (or soy milk)
- Get 1 tbsp ◎ Yogurt (or milk or soy milk)
Instructions to make Rustic Scones Made with Canola Oil:
- Put the ● ingredients in a bowl and whisk together.
- Make a well in the center of the mixture, add the ◎ ingredients, then use a rubber spatula to mix with a cutting motion.
- Wrap with plastic wrap to form a ball, then slightly flatten it out, cut it in half, and stack the halves. Repeat this process once more.
- If you want squares, form the dough into a 7-cm-by-14-cm rectangle, and if you want triangles, form it into a 11-cm-by-12-cm square, then wrap in plastic wrap.
- Store the dough in the freezer for 5 to 10 minutes (this will make it easier to cut). You can skip this step. If you are allowing the dough to sit overnight, put it in the refrigerator.
- Cut into eighths with a knife, then bake for 14 to 15 minutes at 200℃ (preheated at 220℃). The photo shows a doubled amount.
So that’s going to wrap it up with this special dish rustic scones made with canola oil recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
