Hello, I’m Clara. Today, we’re going to make crispy baked zucchini recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Baked Zucchini Recipe
Crispy Baked Zucchini is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Crispy Baked Zucchini is something that I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can have crispy baked zucchini using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Baked Zucchini:
- Take Chrispy Baked Zucchini, I got this recipe from the Recipes filled with Love page on FB and tweaked it a little to get it to turn out right. Very yummy and healthier than fried
- Make ready Zucchini
- Get Olive Oil divided
- Get Egg
- Prepare Milk
- Prepare Panko or Plain Bread Cbs (I used Panko)
- Prepare Parm Cheese
- Make ready Salt
- Get Pepper
- Make ready Dried Basil
Steps to make Crispy Baked Zucchini:
- Preheat oven to 425°F.
- Wash, trim and slice zucchini into 1/2 rounds.
- Drizzle 1 1/2 Tbsp. oil over baking sheet and evenly coat. Set aside.
- Combine bread cbs, parm cheese, salt, pepper and basil in a shallow dish.
- Beat egg and milk in a small bowl. Dip zucchini slices into egg and milk wash then tranfer to bread cb mixture, pressing on both sides to coat. Shake off excess and place on prepared baking sheet.
- Drizzel remaining oil over zucchini and bake in preheated oven 10 min. Using tongs, turn zucchini and bake another 10 min. or until golden brown.
So that’s going to wrap it up for this distinctive dish crispy baked zucchini recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
