Hi, I am Elise. Today, we’re going to prepare red/purple cabbage with beef recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red/Purple cabbage with beef Recipe
Red/Purple cabbage with beef is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Red/Purple cabbage with beef is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red/purple cabbage with beef using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red/Purple cabbage with beef:
- Take 1 pound beef, or any ground meat
- Make ready 1 medium head purple/red cabbage
- Get 1/3 stick butter
- Get 1/2 tablespoons salt
- Get 1/2 teaspoon granulated garlic powder
- Make ready 2/3 chopped onion
- Get 2 large carrots
- Take 1/4 cup vegetable oil
- Get 2 tablespoons red vinegar
- Prepare 1 tablespoons honey
Instructions to make Red/Purple cabbage with beef:
- Heat oil brown the beef
- Add chopped onion and sauté till onions are half done. Add the butter and spices.
- Wash and chop the cabbage. Add to beef
- Slice the carrots
- Add carrots to the beef and cabbage stir well. Cover and cook 20 minutes
- When carrots are tender, add vinegar and honey. Serve I hope you enjoy!
- Thank you Sarah Leonhardt for bring errors I omitted in the recipe revised August 24th 2018.
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