Hi, I am Marie. Today, I’m gonna show you how to prepare tuna noodle casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Noodle Casserole Recipe
Tuna Noodle Casserole is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tuna Noodle Casserole is something which I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook tuna noodle casserole using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna Noodle Casserole:
- Get tuna
- Prepare dry pasta ( I used tri colored vegetable pasta - Fusilli)
- Take tuna
- Get cream of chicken soup
- Prepare onion power or 2 tbsp dehydrated onion
- Make ready vegetable of your choice (frozen)
- Prepare parmesan cheese
- Prepare crushed potato chips, plain
Instructions to make Tuna Noodle Casserole:
- Preheat oven to 350°F Fahrenheit. Cook pasta as per package directions and drain.
- Lightly spray an 8 x 8 pan. Mix pasta, soup, tuna and onion powder OR dehydrated onion together.
- Take the 1 cup frozen vegetables and run them under water until thawed out then drain. Add them to the pasta and mix well. (I used mixed veggies.)
- Put pasta into 8 x 8 pan and top with crushed potato chips and parmesan cheese. Bake for 20 minutes.
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