Hello, I’m Kate. Today, I’m gonna show you how to prepare sharon’s golden fried tilapia recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sharon’s Golden fried tilapia Recipe
Sharon’s Golden fried tilapia is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sharon’s Golden fried tilapia is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook sharon’s golden fried tilapia using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sharon’s Golden fried tilapia:
- Get 1 packages tilapia
- Take 2 cup all purpose flour
- Take 1 1/2 tbsp seasoned salt
- Prepare 1 1/2 tbsp onion powder
- Prepare 1 1/2 tbsp garlic powder
- Make ready 1 1/2 tbsp accent
- Take 1 1/2 tbsp ground black pepper
- Make ready 2 cup vegetable oil
Instructions to make Sharon’s Golden fried tilapia:
- Heat vegetable oil in frying pan on medium heat
- While vegetable oil is heating combine flour, seasoned salt, onion powder, garlic powder, accent, and ground black pepper in bag. (Paper or plastic).
- Shake bag until ingredients are evenly throughout flour
- Rinse all tilapia pieces in cold water and pat dry.
- Add tilapia one piece at a time to flour shaking bag with every piece you add to evenly coat.
- Add tilapia to vegetable oil a few pieces at a time.
- Turn tilapia after 2 mins of frying
- Remove tilapia from vegetable oil once tilapia is golden brown to your liking.
So that is going to wrap it up for this exceptional dish sharon’s golden fried tilapia recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
