Hi, I’m Laura. Today, I will show you a way to prepare young jackfruit, tofu and egg in coconut milk recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Young Jackfruit, Tofu and Egg in Coconut Milk Recipe
Young Jackfruit, Tofu and Egg in Coconut Milk is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Young Jackfruit, Tofu and Egg in Coconut Milk is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have young jackfruit, tofu and egg in coconut milk using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Young Jackfruit, Tofu and Egg in Coconut Milk:
- Make ready 3 pieces young jackfruit, cut
- Take 1 yellow tofu, cut into cubes
- Take 4 boiled eggs
- Prepare 3 garlics, smashed and chopped finely
- Prepare Half an onion, slice
- Make ready Oil for frying
- Make ready as needed Coconut milk
- Prepare Salt
- Make ready Pepper
- Take Chicken powder
Steps to make Young Jackfruit, Tofu and Egg in Coconut Milk:
- Heat the oil in a pan. Add in the garlics and stir until fragrant.
- Then add in the onion. Stir until fragrant.
- Add in the coconut milk. Let it boil. Stir occasionally.
- Add in the jack fruit and tofu. Keep stirring until the jackfruit is no longer raw.
- Then add in the eggs. Simmer until the mixture penetrate through the eggs and others. About 8-10 minutes.
- Serve.
So that’s going to wrap this up for this exceptional dish young jackfruit, tofu and egg in coconut milk recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
