Hi, I’m Joana. Today, we’re going to prepare steamed minced meat cabbage rolls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed minced meat Cabbage Rolls Recipe
Steamed minced meat Cabbage Rolls is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Steamed minced meat Cabbage Rolls is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have steamed minced meat cabbage rolls using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed minced meat Cabbage Rolls:
- Get 8 cabbage leaves
- Get 150 ml water
- Prepare 1 big onion
- Get 3 green chillies
- Take 1 teaspoon ger garlic paste
- Take Ca
- Get 1 carrot
- Make ready 1 beetroot
- Get 2 mushrooms
- Make ready 200 grams Minced meat
- Take to taste Salt
- Get 1 table spoon Soya sauce,. 1 teaspoon viniger
- Make ready 1 teaspoon oil
Steps to make Steamed minced meat Cabbage Rolls:
- Separate cabbage leaves carefully without tearing them
- In a big bowl add water and boil cabbage leaves wait for 7 minutes and separate them and let them dry
- In a separate pan add oil and put all the vegetables and meat, salt, vinegar and soya sauce. Shallow fry them for 10 minutes and keep it aside.
- Take cabbage leaves and stuff the curry mixture in the middle of the cabbage leave and fold it carefully as shown in the picture.
- Now arrange all the rolls in the banana leaf and steam them for 15 minutes or until done.
- Serve hot with soya sauce or tomato sauce
So that’s going to wrap this up with this distinctive dish steamed minced meat cabbage rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
