Hi, I am Marie. Today, I’m gonna show you how to prepare dinner rolls recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dinner Rolls Recipe
Dinner Rolls is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Dinner Rolls is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dinner rolls using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dinner Rolls:
- Prepare 3 1/2 cups flour (maida)
- Prepare 2 tsp sugar
- Take 1 1/2 tsp salt
- Make ready 30 gm unsalted butter
- Prepare 15 gm fresh yeast
- Make ready 1 cup water
Instructions to make Dinner Rolls:
- Combine yeast,sugar 1/4 cup lukewarm water. Keep aside for 10 to 15 mins
- Sift flour and salt together, add the yeast mixture and knead, adding water a little at time, till you use 1 cup of water
- Stretch and knead the dough till smooth. Cover with a samp cloth and keep in a warm place till it doubles in size
- Knock the dough and divide it into equal portions. Shape into smooth balls. Place the rolls on a greased baking tray, cover with a samp cloth and set aside for 15 mins or double in size
- Pre heat the oven to 190°c. Bake it for 25 to 30 mins or till golden brown and soft to touch. Remove from oven and brush with melted butter and transfer on a wire rack to cool
So that’s going to wrap it up with this distinctive dish dinner rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
