Hi, I am Marie. Today, we’re going to make smoked sausage cabbage recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked sausage cabbage Recipe
Smoked sausage cabbage is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Smoked sausage cabbage is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have smoked sausage cabbage using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smoked sausage cabbage:
- Take 1 small head of cabbage
- Get 1 yellow onion chopped
- Take 1 can rotel
- Take 1 salt pepper to taste
- Make ready 1 stick of butter
- Prepare 1 lb smoked sausage
Steps to make Smoked sausage cabbage:
- Rinse cut cabbage into bite size pieces, set aside.
- Melt butter in a large pot or pan
- Chop up onion add to butter
- Once onions are done to your liking, add cabbage.
- Simmer cabbage onions in butter with lid on for 20-25 minutes or until it’s done to your liking.
- Add salt pepper, rotel. Cut up sausage into small pieces add. Stir, cover with lid cook for 10 more minutes or until hot. Can be served with cornbread… Mmmm
So that’s going to wrap this up with this special dish smoked sausage cabbage recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
