Hi, I am Marie. Today, I will show you a way to prepare tofu steak with miso sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tofu Steak with Miso Sauce Recipe
Tofu Steak with Miso Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Tofu Steak with Miso Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can cook tofu steak with miso sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tofu Steak with Miso Sauce:
- Prepare 16 oz tofu, drained
- Make ready 1 Tbsp potato starch
- Prepare oil to cook tofu
- Take (for sauce)
- Get 1 Tbsp
- Prepare 1/2 Tbsp vinegar
- Make ready 1 tsp ger, grated
- Take 1/2 tsp honey
- Get pinch cayenne pepper
- Make ready 1 Tbsp miso paste
- Make ready 11/2 Tbsp greek yoghurt
- Prepare 1 Tbsp freshly ground sesame seeds
- Prepare drizzle sesame oil
Instructions to make Tofu Steak with Miso Sauce:
- Drain tofu with paper towels for about 2 hours. I sliced it in half and microwaved 2 mins. Then wrapped with clean paper towels and let them sit in the fridge.
- Place , vinegar, ger, honey and cayenne pepper in a cup. Microwave 1 1/2 mins then mix with the rest of the sauce ingredients and combine well.
- I like the flavour of freshly ground sesame seeds♡ You can use store bought ones, but I recommend to grind by yourself if you have mortar and pestle.
- Cut the drained tofu into quarters and sprinkle potato starch over them.
- Put a pan over medium heat and warm oil. Place the tofu on the pan and cover. Cook about 3 mins, then flip and continue to cook another 2-3 mins or until they get crispy and golden brown.
- Pour the sauce and serve hot!
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