Hi, I’m Joana. Today, I’m gonna show you how to make corned beef cabbage recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corned Beef Cabbage Recipe
Corned Beef Cabbage is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Corned Beef Cabbage is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have corned beef cabbage using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Cabbage:
- Make ready 1 corned beef
- Get 1 packages seasoning from the meat package
- Make ready 1 water
- Get 1 head cabbage
- Take 3/4 lb baby red potatoes
- Make ready 12 oz package of petite baby carrots
Instructions to make Corned Beef Cabbage:
- Put the corned beef in the crock pot sprinkle with the seasoning that came with the meat. Fill the crock pot with water to cover the beef.
- Wash then cut the cabbage into quarters. Put the cabbage into the crock pot. If you prefer your cabbage not as soft you can allow your meat to cook for a few hours (about 2 or 3) then add your cabbage. Set your crock pot on high. For 8 hours. 10 hours if you like the corned beef shredding.
- When you have about 3.5 hours left add the potatoes and carrots.
- Take everything out, slice the meat and serve. Salt and pepper as needed. ENJOY
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