Hello, I’m Clara. Today, I’m gonna show you how to make ground turkey, leftover rice eggs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ground Turkey, Leftover Rice Eggs Recipe
Ground Turkey, Leftover Rice Eggs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Ground Turkey, Leftover Rice Eggs is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have ground turkey, leftover rice eggs using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ground Turkey, Leftover Rice Eggs:
- Take bit of butter
- Make ready some ham
- Get chopped onions
- Get ground turkey
- Take leftover rice
- Prepare 2 eggs
- Prepare adobo (or any seasoning)
Instructions to make Ground Turkey, Leftover Rice Eggs:
- Put the ham and onion in the pan. You can cook it with butter or oil. (I used butter cause I like it more.)
- When the onion gets a bit of color, add the ground turkey.
- After the ground turkey is no longer pink, add the leftover rice.
- Crack the two eggs on top of it.
- Sprinkle a bit of seasoning. (I like adobo.)
- Stir until the eggs are all cooked and mixed with the rice.
So that is going to wrap it up with this exceptional dish ground turkey, leftover rice eggs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
